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Bourbon Tasting & History

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Host your own Bourbon Tasting & History Party with Hors d'ouevres! Author, Bourbon aficionado and Jefferson's Reserve Founder Chet Zoeller will guide you through the history of bourbon. From farmhouse mashers to major industry, and from the late 1700s to the present day, Chet will share some of the stories he has uncovered about Kentucky distillers and Kentucky Bourbon. Executive Bourbon Steward Nicole Stipp of Matson&Gilman will be your guide as you learn the ?Proper" way to drink (sip) a glass of bourbon. Artisanal baker Nicole Pang will provide delectable hors d'ouevres to complete your party! Date to be mutually agreed upon with host, Mr. Zoeller, Ms. Stipp, and Ms. Pang. Expires one year from issue. Food is imited to 12 guests. Bourbon tasting limited to 6 guests.

Donated By Chet Zoeller, Nicole Pang, and Nicole Stipp