I Like Pig Butts & I Cannot Lie. If that's you then come hang out at Barrel & Ashes Bar-B-Que to enjoy dinner for four (4) featuring appetizers, salads, sides, our award winning BBQ, & dessert prepared by Chef Abraham Posada. The meal will also feature a single barrel reserve bourbon tasting and whiskey lesson from our Bar Director, Blaine Adams. Tax & gratuity are included. Expires 11/9/19.

Celebrating the very best of every major BBQ region in America - St. Louis, the Carolinas, Texas, and Kansas City. In the classic LA style, we've brought all there is to love about BBQ under one smoke house. The menu reveals countless hours of love and devotion poured into perfecting the art of "low and slow". Our Pit-Masters draw from their travels and cherished family recipes to provide both daily specials and the perfect side kick to any one of our smoked meats. Hand rubbed in the classic fashion with salt and pepper, all our meats are slow smoked over California coastal Red Oak, or treated with our signature Barrel Rub and grilled over an open flame of White Oak. Pair that with one of the finest Whiskey selections in LA or craft beers, and you've got one memorable dining experience. Welcome to your posse's new favorite hangout.