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French Sauces Workshop for 12

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FMV: $1300

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French Sauces Workshop for 12

French cuisine is all about the sauce. You and 11 friends are invited to join Chef Andrew Althoff from North Shore Boulangerie as he guides you on the proper skill and technique used to help master the five mother sauces. These five sauces all have a unique purpose and form the basis for countless other sauces and flavor combinations. You'll be preparing Beurre Blanc Sauce with Crab Cakes, Béchamel Sauce with Homemade Pasta, and Hollandaise Sauce with Herb Crusted Tenderloin. After you learn you will eat and each course will of course include a wine pairing. Delicious! This cooking class will be at North Shore Boulangerie in Shorewood. Date to be mutually agreed upon and can be redeemed anytime from now thru the end of October. Kindly schedule your date 6 weeks in advance. ?

Donor value: $1,300 | Donor: Andrew and Kristin Althoff and Gene Web

Donated By Kristin & Andrew Altoff and Gene Web