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Avril Bleh & Son's Meat Market

$160 current bid
7 Bids

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Serious about sausage? If so, check out the sausage making classes currently being offered by Avril-Bleh and Sons Meat Market, downtown on Court Street. One of the few artisanal butcher shops left in the city, Avril's isn't just the place to go for the best cuts. They're also up for showing you how it's done. The sausage classes are held on Sundays, Students will spend four hours in the production area of the shop trimming Boston Butt cuts of pork, grinding the meat, mixing in spices, and stuffing and linking their own sausages. Each student will go home with about 15 pounds in a variety of flavors. This is a Sausage Making Class for one.