Presented by Presented by Harvester Sponsor Autumn Sponsor Harvester Sponsor Crop Sponsor Crop Sponsor: Rob & Holly Stowe Gatherer Sponsor Gatherer Sponsor Autumn Sponsor Autumn Sponsor Autumn Sponsor Crop Sponsor Crop Sponsor Crop Sponsor On the Rocks Bar Sponsor Signature Cocktail Bourbon Sponsor
Previous Item Next Item

Bites on Boards

$235 current bid
1 Bid
FMV: $470

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

1 Watcher

Made of Walnut, this cheeseboard is great for entertaining. Add a dash of Maritime flair to your table with the Nautical Cheese Board design by Amos Pewter, makers of fine Nova Scotian Pewter since 1974.

Luxury Blue Ridge Supreme Cheese Sampler from Ashe County Cheese Co. This cheese sampler includes a variety of specialty cheeses, summer sausages, crackers, a delectable cheese spread, and NC Mountain Blackberry Jam. ** This item is perishable and will be shipped directly to the winners home from the factory.

Cutting boards aren't just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you'll want to do when you're finished cooking is put away the cutting board. Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

Whether you're hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel.

Three-piece set includes a cheese knife, cheese fork and cheese spreader.
High-quality, heavy-gauge stainless steel blades provide superior durability and stain resistance and pleasing heft.
Individually finished and polished by hand.
Handles of molded resin with three visible rivets.
Bolsters are decorated a bee, a symbol of the Laguiole region.

Packaged in a signature wooden storage case.
Dishwasher safe.

Made in France.

Donated By Amos Pewter, Williams Sonoma, Barnes & Nobile, Ashe County Cheese Co.