Mary Hipp Cooking Experience
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Ever host a dinner party and find all your guests congregating in the kitchen? After all, why not go right to the source of the good food and drink? During this unique guest centric culinary experience you and your friends arrive, enjoy a glass of wine and then EVERYONE ties on an apron, gathers ingredients and knives, and starts cooking. Once you are done sauteing and pureeing, you will sit down to a sumptuous three-course meal prepared by you and your guests. After savoring the last bite of dessert you and your friends will have a stack of new recipes, possibly a new skill or two, and a very unique experience.
Mary Hipp will help you pick a custom menu, provide recipes, and do all the shopping. This event is for 6 to 8 people, depending on the Host kitchen, and does NOT include alcohol. Mary will provide up to $200.00 in groceries.
Mary Hipp is a graduate of Tante Marie's Culinary School in San Francisco. She has worked in the food industry for over 25 years in many capacities, including professional instructor and caterer.
Donated By Mary Hipp