Private dinner party for up to 8 people, including 3 course meal, 2 Bottles of City Winery Reserve Wine, and 2 Bottles of Broken Hearth Wine!

Nick Bajal, currently Chef at Chicago's Little Toasted and Slightly Toasted, previously Executive Chef at The Field Museum, will be your personal in-home chef for a 3 course dinner party for up to 8 people!

A Chicago native, Chef Nick was the Executive Chef for Kimpton Hotels Outpost Restaurant at the Goodland in Santa Barbara California overseeing two Restaurants and a high-end catering operation. Prior to his stint on the West Coast, Chef Bajal honed his culinary skills working at such notable Chicago restaurants as Bohemian House, Atwood Café, Vie and Boka. A Midwestern Chef who likes to push the culinary limits. Chef Nick is well versed in blending global cuisines and is inspired by seasonal ingredients and old-world cooking styles.

"I like to take a little bit from everything - a technique, a spice - world cuisines inspire me to create my own style,"

"I love making people happy through food."

(*Package includes food, 2 Bottles of City Winery Reserve Wine, 2 Bottles of Broken Hearth Wine. **Must host in Chicagoland area on a Saturday or Sunday)