Countryside Dinner
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Set back on 5 wooded acres on the eastern edge of Edwardsville, Andria's Countryside has been providing memorable dining experiences to the St. Louis area since 1989.
Our executive chef Jeremy Kosydor, and sous chef Brent Rubin, take pride in their "old school" approach to meal preparation. Every steak is cut and trimmed to order. Our prime rib, soups, sauces, focaccia bread, salads, and appetizers are made from scratch daily in our kitchen with the best ingredients available. Our signature homemade desserts provide a fitting end to a dining experience that will not be soon forgotten.
Use these two (2) $50 gift certificates to enjoy an evening and great meal at Andria's Countryside Restaurant!
Donated By Andria's Countryside Restaurant