Taste Chef Aielli's Cuisine
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Chef Aielle's Culinary Evolution! A taste of Chef Fabrizio's favorite dishes from past to present. Let Chef Aielli take you on a journey through his career tasting his favorite dishes from his early years as a young chef at the famous La Fenice in Venice, Italy to Washington DC and his Goldini brand that brought him into the national spotlight. His move to Naples was the next evolution where he has demonstrated his creativity and imagination with his seafood, steakhouse and Italian concepts at Sea Salt, Dorona and Barbatella restaurants.
This priceless dining event paired with wines from the chef's personal wine cellar is for 10 guests.
Donated By Sea Salt