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Thrill of the Grill

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"Thrill of the Grill" - Six (6) guys will spend a late afternoon/early evening in the backyard of Chef Tim Foley. Enjoy hands-on cooking using Chef's custom wood fired guacho grill, pizza oven, and BBQ grill. Menu will be developed to winner's palate, possibly including wild game, leg of lamb, whole grilled sturgeon, dover sole, foie gras, scampi and octopus. Wines may include Vintage Barolo, Bordeaux, Cabernet, Brunello, Chianti and Port, along with custom cocktails and beers. Transportation to and from the dinner will be provided by Gregg Berliner.

Donated By Tim Foley, ETA/Gregg Berliner