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Cookbook Library by Flatiron

$130 current bid
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Named after the historic building in which the company is housed, Flatiron Books is committed to publishing intelligent fiction and nonfiction with commercial appeal by authors with distinctive voices.

  1. Simply Nigella, by Nigella Lawson
  2. Knife: Texas Steakhouse Meals at Home, by John Tesar
  3. The Laws of Cooking: And How to Break Them, by Justin Warner
  4. Kachka: A Return to Russian Cooking, by Bonnie Frumkin Morales and Deena Prichep
  5. Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever, by Jamie Oliver
  6. The Gefilte Manifesto, by Jeffrey Yoskowitz and Liz Alpern
  7. The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, by Liz Thorpe
  8. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen, by Meera Sodha
  9. Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat, by Laura Miller
  10. Cúrate: Authentic Spanish Food from an American Kitchen, by Katie Button