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Cookbook Library by Flatiron
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Named after the historic building in which the company is housed, Flatiron Books is committed to publishing intelligent fiction and nonfiction with commercial appeal by authors with distinctive voices.
- Simply Nigella, by Nigella Lawson
- Knife: Texas Steakhouse Meals at Home, by John Tesar
- The Laws of Cooking: And How to Break Them, by Justin Warner
- Kachka: A Return to Russian Cooking, by Bonnie Frumkin Morales and Deena Prichep
- Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever, by Jamie Oliver
- The Gefilte Manifesto, by Jeffrey Yoskowitz and Liz Alpern
- The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, by Liz Thorpe
- Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen, by Meera Sodha
- Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat, by Laura Miller
- Cúrate: Authentic Spanish Food from an American Kitchen, by Katie Button