Do you love wine, but suffer from wine headaches after drinking it? Then Clean, Crafted Wine by Scout & Cellar might be the solution you've been looking for!

Sarah Shadonix, an attorney-turned-sommelier has dedicated her life to taking the headaches out of great wine. After researching the issue with naturopathic physicians, and vintners, she discovered the source of these headaches: the up-to 300 chemical additives imbued in almost all mass-produced wine. Yeah. 300. Crazy, right?

This is where the fun began. Once Sarah stumbled upon the truth about mass-produced wine, she promised to discover and deliver a cleaner, healthier, better option. "Chemicals belong in a swimming pool," she'd say. "Wine should be as natural as possible."

What's Included:

1. Shana Crane, Wine Consultant for Scout and Cellar has invited up to 10 to a wine tasting of clean crafted wine
2. She will come to an address of your choosing and bring the wine and the glasses
3. Guests will have an opportunity to order wine that evening if they so choose
4. Contact Shana Crane at (314) 583-6621 or [email protected] to make arrangements for your wine tasting.You will also receive a wine basket with clean crafted wines and accessories

Included:

• Verveine Cellars Pinot Noir 2014
• Reserve Gewürztraminer
• Montinore And state 2015
• Cooper Mountain Vinyards 2016 Chardonnay
• 2 Bottles of Cabernet Sauvignon
• Reserve Gewurtztraminer
• Bar wine napkins
• wine coaster's
• two wine glasses
• box of metallic glass graffiti wine chalk

More about CLEAN-CRAFTED WINE:

Wine is a tricky business, because when it comes to their growth cycle, grapes tend to march to the beat of their own drum. Their natural flavor, colors and lifespan almost always vary across vines, which makes capturing and establishing sameness exhaustive and difficult. The advent of pesticides, chemical additives and sugars provided a way for producers to get around the natural unpredictability and promote wine that tastes the same, bottle after bottle, year after year. This also made it possible to hide flaws that may exist in those bottles, like bacteria and other unpleasant elements. Unfortunately, wineries rely on pesticides, additives and added sweeteners, which means chemically altered, completely unnatural wine is now the norm. We're here to offer a cleaner, healthier, altogether better wine experience to everyone.

Donated By: Shana Crane, Wine Consultant, Scout & Cellar