Stonewall Farms, and Owner Stella O'Brien are pleased to offer 1/2 of a Cow to our ICD Dinner Auction this year! So Pair up with another family or find another beef-loving friend to split this item with and Stonewall Farms will process this as two separate, equal quarters. Or take the whole processed 1/2 cow home and fill up your deep freezer!

Stonewall Farm's beef are "All Natural Grass Raised" or "Grass Raised and Grain-finished", Beefmaster, USDA Choice Beef. "You have never had a healthier, tastier steak." Stonewall Farms have been raising cattle and selling beef in the state of Missouri for over 10 years now. Their customer's can attest to the flavor and quality of their beef.

Due to butchering schedules, Stonewall Farms requests a 60 to 90 days notice, although during this time of year Stonewall Farms has availability. Also, "grain finished" takes a little longer as the cows graze longer for fattening purposes. Stonewall Farms will also incur your processing costs and provide a cut-to-order form to assist you in determining your processing specifications.

Please see Patrick or Monica Cherniawski during the dinner auction for a personal introduction. Stella will be present during the auction and would be happy to answer any question you may have.

Contact Stella O'Brien at (636) 544-2974. or at [email protected] with any additional questions or for future orders.

Donated By: Stella O'Brien, Owner of Stonewall Farms