-Grady Spears Cook-out
-Private dinner for twenty at your home or ranch.
-Grady Spears has been named one Of The Top Five Chefs Of 1998 By Restaurant And Institutions, And Rising Star Of 1999 By Restaurant Hospitality Magazine, Grady's Work Has Been Widely Praised In Such Prestigious Publications As The New York Times, Texas Monthly, P.O.V., Martha Stewart Living, Country Homes, Southern Living, And Countless Others.
-Over The Years, Grady Has Cooked On Television For Shows That Include: Good Morning America, The Today Show, The Rosie O'Donnell Show, Donnie And Marie, as well as Various Shows For The Food Network Including The Cowboy's Kitchen, Food Fights and others. Grady Has Also Cooked At The Texas Governor's Mansion For George And Laura Bush Before They Made The Move To Washington, D.C. and Has Rubbed Elbows With The Culinary Elite, Cooking With The Likes Of Martha Stewart, Mark Miller, Stephan Pyles As Well As The Late Jean-Louis Palladin And Numerous Others.
- In July of 2010 Grady Began Working With NRG Stadium In Partnership With Aramark Creating Menus For The Houston Texans, The Houston Livestock Show And Rodeo, OTC among others . He currently is also working on new book concepts, as well as various broadcast and TV projects promoting the cowboy way of life and the western culture. His Most Recent Restaurant Project, Horseshoe Hill Cafe opened In Early 2015. It is located at 204 West Exchange Ave., In the heart of the Historic Fort Worth Stockyards. Horseshoe Hill serves up mazing and award winning recipes, done the cowboy way. Specializing in Chicken Fried Steak and accompaniments.