A Night of Marg(e)aux!

Dinner for 6 at Margeaux Brasserie

Wine to be enjoyed during dinner at the Waldorf Astoria:
Château Margaux 1986 (1 double magnum)

Margaux, Bordeaux

We could not say it any better than Margeaux Brasserie themselves: "A classic, French dining experience reminiscent of 1920's Paris, Margeaux Brasserie is James Beard Award-winning Chef Michael Mina's moveable feast. Offering traditional brasserie fare, Margeaux Brasserie offers a tip of its hat to Chicago with the warmth, hospitality, and dining sensibilities synonymous with the Midwest."

Enjoy an intimate meal as a group of six on the third floor of The Waldorf Astoria Chicago, paired with a double magnum of Château Margaux 1986, guaranteed to be the capstone of your evening. Neal Martin (288, The Wine Advocate) includes in his tasting notes the mixture of red and black fruits and violets. He goes on to say that this particular vintage is "more robust" than the 1985 or 1989, both excellent years.

This is an evening to be remembered, through Margeaux and Margaux!

Generously contributed by Chicago's Waldorf Astoria and Laurence Geller

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