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Tuscan Dinner + Wine Pairing
$1710 current bid
6 Bids
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Enjoy a multi-course Tuscan Meal for eight (8) with wine pairings hosted in the Brownstones' home of Ball Chairs, Nancy Smith & Greg Flittner. Chef Sean Begin of The Daily Dish will prepare an Italian dinner with curated wines by Brad Morely Selections.
Chef Sean mastered rustic Italian cuisine at Cucina Rustica in Vail, Colorado, and was named Tennessee Restaurant Association's Chef of the year in 2001.
Brad travels to the best growing regions in the world to work with small, family-owned wineries and he will educate guests on the wines of Tuscany.
Wines for the evening include:
Ridolfi Brut Rose
Collemattoni Rose 2016
Terre Nere Rosso di Montalcino 2015
Ridolfi Rosso di Montalcino 2015
Collemattoni Rosso di Montalcino 2015
La Fornace Brunello di Montalcino 2012
Collecmattoni Brunello di Montalcino 2012
Terre Nere Brunello di Montalcino
La Fornace Brunello di Montalcino Riserva 2010
Terre Nere Brunello di Montalcino Riserva 2010
Ventolaio Brunello di Montalcino Riserva 2010
*Gratuity not included
*Date availability to be coordinated based upon Brad Morley, the Smith / Flittners & Daily Dish chef schedules
*Expires 9/16/2018
*Valued at $2,500
The Daily Dish
Brad Morley Selections
Donated By The Daily Dish, Brad Morley Selections, Nancy Smith & Greg Flittner