CHICAGO COOKS
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ALL COOKBOOKS ARE SIGNED BY THE AUTHORS.
*Perfect your pie crust with Paula Haney's "THE HOOSIER MAMA BOOK OF PIES."
*"TAKASHI'S NOODLES" is a collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi, who operates the downtown Chicago ramen house Slurping Turtle.
* Macanese cuisine is a fusion of Portuguese and
Asian cooking; make it yourself using Abe Conlon and Adrienne Lo's recipes found in "THE ADVENTURES OF FAT RICE."
*JUST RELEASED THIS WEEK is the highly anticipated cookbook "CHEERS TO THE PUBLICAN" from Chef Paul Kahan and Chef Cosmo Goss.
Donated By Donated by Hoosier Mama Pie Co., Slurping Turtle, Fat Rice, The Publican