Bronze level sponsor Bronze level sponsor Platinum level sponsor Friends of CASA Friends of CASA Friends of CASA Friends of CASA Silver level sponsor Bronze level sponsor Platinum level sponsor Silver level sponsor Friends of CASA
Previous Item Next Item

CHICAGO COOKS

$165 current bid
10 Bids

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

2 Watchers

ALL COOKBOOKS ARE SIGNED BY THE AUTHORS.
*Perfect your pie crust with Paula Haney's "THE HOOSIER MAMA BOOK OF PIES."
*"TAKASHI'S NOODLES" is a collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi, who operates the downtown Chicago ramen house Slurping Turtle.
* Macanese cuisine is a fusion of Portuguese and
Asian cooking; make it yourself using Abe Conlon and Adrienne Lo's recipes found in "THE ADVENTURES OF FAT RICE."
*JUST RELEASED THIS WEEK is the highly anticipated cookbook "CHEERS TO THE PUBLICAN" from Chef Paul Kahan and Chef Cosmo Goss.

Donated By Donated by Hoosier Mama Pie Co., Slurping Turtle, Fat Rice, The Publican