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Coda di Volpe

$400 current bid
11 Bids

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A 4-course "chef's dinner" for two with wine pairings at Coda di Volpe | Southport Chicago.

Opened in summer 2016 in the Southport/Lakeview neighborhood, Coda di Volpe is a neighborhood favorite and a dining destination serving Southern Italian fare. Coda di Volpe brings casual sophistication to the neighborhood. Chef Chris Thompson, previously at the helm of nationally acclaimed restaurants including A16 and Spruce in San Francisco and The Nickle in Denver, spent an extensive amount of time in Italy doing research and development for the menu, which focuses on the lighter fare of the South. A Billy Lawless and Ryan O'Donnell restaurant (Gemini Bistro, The Gage, Dawson, Henri, etc).

Donated By Coda di Volpe