Eataly Sausages & Beer
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7Eataly Sausage Making Class
Tuesday, June 6th, 2017 6:30-8:00pm
Eataly
43 E Ohio St, Chicago, IL 60611
Hosted by: Heuer & Doepke
Leave the kids at home and join us for sausages, beer, wine and fun in this cooking class at Eataly.
Eataly's chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, you will enjoy complimentary sausage antipasta, and unlimited wine, beer and non-alcoholic beverages. And, you will get to take home your own house made sausages with recipes to recreate them at home!
Note: Prices are per person, not couple.
Donated By Eataly Chicago, Heuer's & Doepke's