This is a custom experience like no other. If you were at our Monthly Luncheon at Como Park, you heard Lisa Nicholson's story of her product, Salsa Lisa, which started at the Minneapolis Farmer's Market to current day national distribution.
This package is for a group of 10 and begins in the salsa kitchen with dinner catered by Boca Chica Restaurante Mexicano y Cantina and a fully stocked margarita bar. After dinner, you will move into the production kitchen to create your own custom salsa using pre-selected ingredients.
This is truly a one of a kind, unique experience.