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Dinner for Six
$270 current bid
16 Bids
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Treat yourself with dinner for six at Roost by Chef Kevin Naderi. Roost's 50-seat space is cozy and unpretentious amid walls paneled with old shutters and Edison-like light fixtures fashioned from gutter drains. Roost's rustic and diverse menu is revised every three weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world including the American south, Asia and from the Middle East, taking advantage of Naderi's Persian heritage. Says Naderi, "I've taken a little bit from everywhere I've worked. It's a good showcase for what we do."
www.iloveroost.com
Donated By Roost