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Paul Martin's American Grill

$3900

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Chef created five-course dinner for 20 people with wine pairings from Frog's Leap Winery. Dinner will be lead by Executive Chef Scott Nakachi and a Frog's Leap wine maker.
Dates for chef dinner are based on wine maker and restaurant availability. Must take place on a mutually agreed upon date. Sixty days notice should be provided for scheduling purposes. Gratuity not included. Expires October 21, 2018.

Donated By Paul Martin's American Grill