Easy as Pie (and Tarts)
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There are 150 recipes in Martha Stewart's New Pies and Tarts book. Some are savory, while some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits, to modern tarts layered with chocolate ganache or finished with a wine glaze. To get you started on your next masterpiece, there is also a Pier 1 Import stoneware pie plate, two silicon whisks, and a Michel Design Works oven mitt and pot holder. And to help you find easier and/or better ways of performing kitchen tasks, we have included Cook's Kitchen Hacks, a wacky but eminently useful collection of ways to outsmart tricky tasks and face down kitchen challenges (big and small).
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