Collection of Cayuse Vineyards
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Experience a rare collection of Cayuse Vineyard's specialties. With five assorted bottles of Syrah from 2006 along with a 2006 bottle of Camaspelo. Cayuse is a domain located in the Walla Walla Valley, and over the past 20 years Christophe Baron has made it his mission to craft food-friendly wines of incredible depth, individuality and character-all from fruit grown entirely using bio-dynamic farming methods. The Camaspelo is made up of 69% Cabernet Sauvignon, 25% Merlot, and 8% Cabernet Franc. The fragrance reveals mineral, graphite, creme de cassis, and black cherry. On the palate, it offers lovely ripe tannins, leading to a lengthy, fruit-filled finish.
2006 Selection - five bottles (4 Syrah, 1 Camaspelo)
Donated By Duane and Earline Roe