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Boka Progressive Dinner
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*PLEASE NOTE: this is a live auction item. Bidding will be available online until 8:30pm on 9/28, at which point online bidding will close and live bidding begins at the event. If you are unable to attend and would like to continue to bid during the event, please contact [email protected] with your maximum bid.
Take your group of six (6) on a culinary adventure brought to you by the Boka Restaurant Group. Your journey begins at Top Chef & James Beard Award winner Stephanie Izard's Girl & the Goat with two courses per guest. Next, travel to Momotaro, where each guest will experience two Japanese dishes from Executive Chef Mark Hellyar. Continue your journey at Stephanie Izard's newest Chinese-inspired concept Duck Duck Goat, where each guest will select two more dishes to enjoy. Finally, end your journey at Executive Chef Chris Pandel's new steakhouse Swift & Sons with two dishes per guest. Expect top V.I.P. treatment throughout the night, including a complimentary wine pairing at each location.
*Eight weeks advance notice required. Although this offer includes reservation assistance, it is subject to availability. Any additional menu items, taxes, and gratuity are not included in the progressive dinner. Expires December 2018.