Steakhouse Showdown
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10 Watchers
You'll have the best seat in the house (yours!) for this steakhouse showdown with two of Chicago's top chefs, Chris Pandel (The Bristol, Balena, Formento's, Swift & Sons, and Cold Storage) and Danny Grant (Maple & Ash Management, previously North Pond, NoMi) as they prepare a delicious dinner for you and nine friends in your home. Dinner for 10; does not include alcohol.
Chris Pandel, Executive Chef of the acclaimed Chicago restaurants The Bristol, Balena, Formento's, Swift & Sons, and Cold Storage, Chef Chris Pandel embodies everything that connotes Midwestern charm: effusive goodwill, love of community, and a killer work ethic. Rooted in classic French technique and predominantly local Midwestern ingredients, Pandel's cooking is rustic, yet refined.
Danny Grant is known for his highly refined yet approachable cuisine. After four years as a sous chef at North Pond, Chef Grant oversaw every station at NoMI, cooked abroad in Paris and attended The French Pastry School. Since leaving the Elysian, Chef Grant has focused his energies on opening restaurants and consulting on operations. He joined Maple & Ash Management in June of 2015.
Donated By Chris Pandel & Danny Grant