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BBQ Ribs Cooking Class

$300 current bid
3 Bids

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Invite 3 friends to join you for a 4-hour class with award-winning pitmaster Matt Walsh of the Hatfield & McCoy Barbecue competition team. You'll learn about rib selection, meat preparation and trimming, rubs and seasonings, wood smoke flavors, charcoal, fire management, sauce, presentation and more! The best part... you take ribs home to eat! Class location and date to be arranged at the winner's convienence. Bid proceeds benefit the fundraising efforts of Matt Walsh of Team Granger.