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Soup and Salad
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Savoring Soups & Salads, a cookbook from Williams-Sonoma, celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads. Serve the scrumptious salads you make with a set of gleaming black salad tongs that are hand crafted from buffalo horn.
Donated By David and Monica Hulbert & Shana Singer