Annie Gunn's Dinner
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Let executive chef Lou Rook III design a custom meal for four at the award-winning Annie Gunn's. Dinner will include an appetizer, followed by two courses and dessert with a special coffee-blend. Appetizers and dessert will be complemented with wines selected from their Wine Spectator "Best of Award of Excellence" wine list hand selected by Wine Director, Glen Bardgett. At Annie Gunn's, their passion for a pleasurable dining experience results in an atmosphere that is warm, inviting and relaxing. Nestled in the river valley at the edge of St. Louis County, Annie Gunn's Chef Rook III uses fresh, locally raised products to create irresistible cuisine with a sophisticated, country flair. Mutually agreeable Tuesday, Wednesday or Thursday. No weekends or holidays.
Donated By Annie Gunn's