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Chefs Dinner for Six

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No reservations, no problem. Skip the loud and crowded restaurants. Forget about the waiter giving you the bum's rush so he can turn over your table. Relax and savor an intimate, four-course dinner for six, lovingly prepared in the privacy of your own home by Chef Brian Bernstein. Chef Brian will coordinate with you to plan the perfect menu for you and your guests. A St. Louis native and Churchill alumnus, Brian graduated from the American Culinary Federation apprenticeship program in 1994 and has worked in the kitchens of Napa Valley's French Laundry, Charlie Trotters in Chicago, Seegers in Atlanta and the Sheen Falls Lodge in Ireland. Dinner will be perfectly paired with wines from the Dierberg family of vineyards. With 60 years of wine-making experience, the Dierbergs
have expanded from their early roots in Hermann, Missouri to two cool-climate vineyards and one warm-climate vineyard in Santa Barbara, California. The evening is topped off with the sought-after smooth and sophisticated jazz stylings of Tim Garcia on the piano. Good food, good wine, good music - you supply the good company (and the piano)!