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Spoon and Stable for 6

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Dinner for Six at Spoon and Stable - Four course dinner for six at Spoon and Stables' chef counter with world renowned Chef Gavin Kaysen (AHA Graduate '98). Also includes a gift certificate to go towards wine and the service charges. Gavin is the executive chef and owner of Spoon and Stable Restaurant in the North Loop downtown Minneapolis. The Executive chef at Michelin starred restaurant, Café Boulud, in New York City until 2014 when he moved back home to open his own restaurant, Spoon & Stable. Chef Kaysen has been on The Iron Chef (and won), Top Chef, Chopped All Stars and numerous times on the Today Show. In 2008 Gavin won the James Beard Foundation Award for Rising Star Chef of the Year and in 2007 was one of Food & Wine Magazines top 10 Best New Chefs. Value $1,350. Donated by Gavin Kaysen.