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Dining Experience
$840 current bid
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The HTM Dining Experience will be hosted at Marriott Hall by Chef Ambarish Lulay. It is an interactive five course meal for eight people crafted with best possible seasonal ingredients and paired with wines. Chef Lulay is the Department Chef for HTM and chef for President Mitch Daniels. In the past, he has worked at the American Club in Kohler, The Ahwahnee Hotel in Yosemite, Asilomar in Monterey and most recently headed the culinary department for Petco Park in San Diego. He has worked in Europe and Australia and cooked professionally for the last 17 years. Scheduling the event is subject to the chef's availability.