I love to cook, share and eat good food. And to drink well before, during and after it. Occasionally I enjoy a nice cigar. This basket has some of the things that make me happy.

Anova Sous Vide Precision Cooker with Bluetooth ($130) - One of the best gifts I've ever received. And it keeps on giving.

One bottle of The French Poodle Vinaigrette. ($15) - The last salad dressing you will ever need. Made in Carmel By-the-Sea.

Peg's Salt ($18) -This is a life-changing seasoned salt. Put it on everything. Well, almost.

Gift card for four Maryland Crab Cakes shipped direct from Bluestone Restaurant in Timonium, MD. ($75) This is my dad's restaurant. They just started shipping these jumbo lump crab cakes across the country. I challenge you to find a better crab cake (contact Jon for the order).

One bottle Stag's Leap District Cabernet Sauvignon, one bottle Hyde Vineyard Pinot Noir from Mira Napa Valley. ($170) The proprietor is a good friend and the wine is exceptional. New tasting room to open in Yountville in August 2019.

Magnum of Estate Cabernet Sauvignon from Brasswood Cellars Napa Valley ($300). Another good friend runs this incredible operation in St. Helena. Go for the wine, eat at the amazing restaurant.

A selection of 3 exclusive cigars direct from Cuba, including the rare and coveted Cohiba Behike, the Bentley of the most premium cigar brand. ($200)

One bottle of Macallan 12 year old scotch. ($55) The finisher. Neat or with a big rock. Yum.