If you haven't tried a truffle from the Rivertown Inn, you're going to want this item (36x). Chef Maggie Wescott is a hometown treasure. Born and raised here, Maggie moved to Montana for college...moving back, with husband Mace and two daughters, 12 years later to fulfill her dream of creating exceptional delights. Her 28 truffle flavors include Cocoa, Coconut & Pumpkin Seed Brittle. Wait till you try this collection of 3 dozen delectable truffles she created hours before the Party!
Donated By Rivertown Inn