Footers Catering - Executive Pastry Chef Shelby Anderson

Appetizer Bite: Cinnamon Sugar Pork Belly Doughnut Bite



Footers Catering was founded in 1981 by Jimmy Lambatos. In 2010, Jimmy's son, Anthony, and Anthony's wife, April, purchased the business and made the transition to a second-generation family business. Their passion for amazing events and an unprecedented company culture in their industry has elevated the Footers tradition to become a top business in Denver. Footers caters more than 600 events and feeds more than 75,000 guests each year.



Footers Catering is committed to using the freshest ingredients cooked on-site at every event. We are proud to offer full event coordination to ensure that every detail is perfect for your wedding, corporate event, charitable gathering or family party. Our award-winning hospitality team and chefs are committed to ensuring that you can relax at be a guest at your own event.



But what truly differentiates Footers is our people. We are committed to creating a great place to work because we feel that when our team loves what they do, they are just as excited about our events as our clients are. From customizing your perfect menu to handing special requests with a smile, our team will work hard and have fun creating an unforgettable event for you and your guests.



Shelby Anderson graduated from the Art Institute of Denver in 2013. She has worked as a cake decorator and in dessert bars such as Crave. She has spent the last three years of her career in catering.