2014 Powers Ava Collection Red Wine

Layered elegant aromatics of huckleberries, black cherries, currant along with a touch of fresh herbs and smoke lead into a complex wine on the palate. Packing loads of dark rich fruits such as black currant and dark cherries married with haunting herbs such as anise, the finish is very elegant and complex with firm tannins and a nice balance of acidity.

2014 Powers Reserve Cabernet

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

2017 Powers Viognier

Bright aromatic notes of pineapple, melon, nectarine along with a touch of lemon grass and a hint of ginger, this wine is expansive on the palate with a wide range of favors. Delicious ripe stone fruits, green apple and pear that lead to an elegant finish with hints of orange zest and a nice touch of mineral and acid.