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A Taste of Indigenous CT

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FMV: $5000

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10 of you will join Chef Nakai Clearwater Northup, Museum Educator and one of Connecticut Magazine's "40 under 40" for 2023, for a taste of Indigenous Connecticut culture and food. Over an open fire in the Palmer House cove, Nakai will prepare a meal of personally harvested wild game, fish, and locally grown and foraged vegetables. Gather friends and family for this once in a lifetime experience that is suitable for all ages.

Northup, a member of both the Mashantucket Pequot and Narragansett tribes and a Director at the Stonington Historical Society, will share his indigenous perspectives on hunting, harvesting and cooking along with traditional Mashantucket Pequot stories.

To make this amazing experience even more special, local Native singers will perform. Wine, beverages, and service will be provided by members of the Society's Board of Directors.

Date to be determined and will be mutually convenient to both donor and bidder.

Donated By Nakai Clearwater Northrup/Stonington Historical Society