3 hour cooking class for 6 people taught by Italian Chef Nickolas Rizzo, owner operator of Rizzo Hospitality.

In your class you will learn make 2 pastas from scratch, 2 sauces, a salad and chocolate mousse like a professional!

Chef will come to your Las Vegas home or your group can meet at their new pop-up kitchen.

Prior to your class, you will conversate with Chef and design the menu you would like to prepare. Chef will then provide all of the high-quality ingredients and equipment necessary to create your dishes to perfection!

Clean-up will be a breeze, because they take care of that too!

About the Chef:

Chef Rizzo was born and raised in Oleggio, Italy and fell in love with cooking at a young age. He attended culinary school near his home in Italy, and began apprenticing at different hotels to gain experience. He has since been fine-tuning his skills cooking in kitchens all over the world, including Switzerland, South Africa and the UK. He and his wife Katie, who is also a chef specializing in Pastry, now call Las Vegas home, and together they enjoy serving guests as private chefs and giving experiences in private homes.

"We offer cooking classes for adults as well as for children. Our cooking classes are perfect for groups of friends looking for something new and exciting to try in Vegas, for corporate team-building events, and for children looking to learn proper food prep and cooking techniques at a young age."