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Revel with DinnerThyme

$500 current bid
5 Bids

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Enjoy Chef Hannah Gorman's Charcuterie and Cheeses with local and imported cheeses and cured meats and sausages with olives cornichons, fruits, assorted crackers, and sliced baguette (serves up to 25 guests).

Excludes: Thanksgiving and New Year's Eve

Please order one week in advance.

Donated By Revel with DinnerThyme