Variety Exclusive Wine Dinner

6 p.m. Piper Heidsieck Brut Champagne Welcome with appetizers

7 p.m. Dinner & Pairings

Course 1: Vegetable Terrine, Roasted Lemon, Beet Reduction, Celery Root Mayonnaise Frisee paired with Duckhorn Sauvignon Blanc, Napa Valley                                

Course 2: Poached Mediterranean Sea Bass, Fennel Cream, Crispy Corn Compote paired with Domaine Laroche "Les Vaudevey" Premier Cru Chablis, France                                                      

Course 3: Duck Meatloaf, Blackberry ketchup, Foie Gras Cauliflower Puree, Red Cabbage paired with Cakebread "Two Creeks Vineyard" Pinot Noir, Anderson Valley

Course 4: Prime Filet Mignon, Mediterranean CousCous, Rasel Hanout paired with Michele Chiarlo "Tortoniano" Barolo, Italy

Course 5: Chocolate Creme Shortbread, Raspberry Bluecheese Sayayon, Ginger Crumbs, Burnt Caramel paired with Caymus Cabernet Sauvignon, Napa Valley