Sonoko Sakai H/C Curry Kit
$18Description of the Item:
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18The kit makes 3 bricks in a mini loaf pan. Each brick makes 12 servings. If you don't have a mini loaf pan, you can pour the curry roux in silicone ice mold or on a half sheet pan and cut it into any size or shape you like.If you cut the roux into 9 bricks, each brick will make 4 servings of curry. Wrap in foil or parchment paper and store in the fridge or freezer. Keeps fresh for 1 month in the fridge or 4-6 months in the freezer. You will learn how to use the bricks like a bouillon cube in no time. Here is a review of the Curry Bricks by Food and Wine. Here is the link to the New York Times story and recipe about the curry brick by Tejal Rao.
INGREDIENTS: Turmeric, coriander, ginger, cumin, mustard, fennel, cinnamon, sea salt, black pepper, paprika, cayenne, cloves, bay leaf, cardamom, allspice, kombu seaweed, shiitake mushroom.