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Cooking Class with Lidey Heuck

$75

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5 Watchers

68

Cost: $75.
Not to be missed! An exclusive zoom class with chef and New York Times food columnist Lidey Heuck on April 8 at 7pm. Lidey will be cooking Spring Orechiette with Lemon & Ricotta (and leeks, asparagus, spinach, and peas, too), it's perfect for spring! Attendees will receive a PDF of the recipe, an ingredient and equipment list, and suggested wine or cocktail pairing prior to the event.


Lidey Heuck is a chef, recipe developer, and food writer. She began her career working as Ina Garten's assistant for six years, testing recipes and managing social media for Barefoot Contessa and more recently, worked under Erin French at The Lost Kitchen restaurant in Freedom, Maine. Lidey is a recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares simple, seasonal, and crowd-pleasing recipes.