A little something for the grown-ups.

Enter to win a four-course gourmet dinner for two prepared by the award-winning chefs at Gourmet Galley!

Tickets are $20 each or 3 for $50.

Dinner includes:

HORS D'OEUVRES

• Mini Beef Wellingtons with Béarnaise Sauce
• Maryland Lump Crab Cake with Chipotle Remoulade

FIRST COURSE

• Arugula Salad with Preserved Lemon Sauce
  Purple Cabbage, Baby Romaine, Chilled Lobster, Tomato, and Cucumber Timbale

• Two Dogs Baking Artisan Breads
  Oat and Barley, Rustic Italian, Crusty Baguette, Olive Loaf and Rosemary Sourdough with Whipped Salted Butter

PLATED ENTREE SELECTIONS (choice of)

• Braised Boneless Short Ribs
  Cabernet Reduction and Crispy Onion Garnish with Whipped Yukon gold Potatoes and Roasted Asparagus

OR

• Pan Seared Halibut
  Fresh Lemon and Butter with Forbidden Rice with Fresh Herbs and Roasted Asparagus

DESSERT

• Gourmet Chocolate Board
  Sharfenberger Dark Chocolate Shards, Milk Chocolate, Hazelnut Crackle, White Chocolate, Sea Salt Caramel Mousse, Strawberries, Raspberries and Blackberries, Dried Apricots and Pineapple, Mixed Nuts, Truffles

Plus a bottle of Champagne!

Pickup will be at the Museum on New Year's Eve. Delivery available with 15 miles of Niantic.