A Taste of Vermont
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Nothing says Vermont than maple syrup. This one gallon (128 ounce) jug of 100% pure Vermont Maple Syrup is sourced from donor, Maura Pierson's property/home. You may want to use the syrup for more than pancakes as you look through your cookbook - A Vermont Cookbook: The Little Local Vermont Cookbook, Recipes for Classic Dishes by Melissa Pasanen. This book contains over 30 recipes of Vermont's comfort foods including Ginger Maple Pumpkin Muffins, Mulled Hot Cider, Maple Mustard Roasted Roots, and Ginger Maple Cookies. A quote from the book's back cover: "No matter where you are, this beautifully illustrated book will bring the natural tastes of Vermont to your table." To get you started on your baking adventure, a $25 gift card to one of Vermont's best baking companies, King Arthur Baking Company.
Donated By Jan & Mike Hanson, Maura Pierson & King Arthur Baking Co.