Luxury Escape in Baltimore
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One night stay at the Conde Nast Traveler ranked #1 hotel in the United States, Sagamore Pendry Baltimore. With gorgeous rooms, a signature restaurant by acclaimed 3x James Beard Award winning, Chef Andrew Carmellini, American whiskey cocktail lounge, and pool with waterfront grill and bar. Package includes dinner at Rye Street Tavern: a world class restaurant that features locally grown ingredients, farm raised meats including a famous fried chicken, sustainable seafood and raw bar, and plenty of Maryland crab. Rye Street Tavern proudly specializes in American spirits, craft beers, and wines, with an emphasis on rye whisky and Maryland's distilling heritage.
Donated By Eileen & Marc Weller