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Mission + Market Chef's Table
$1025 current bid
9 Bids
FMV: $550
Description of the Item:
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Enjoy a four-course chef's table dinner for six with inventive West Coast inspired American fare, in a casual and airy atmosphere. Chef Ian Winslade, formerly of Murphy's and Morningside Kitchen, opened Mission + Market in 2018 as his first restaurant hoping to "define (himself) as a contemporary chef. The food (he's) producing is relevant, of the moment, and progressive."
Featured in Eater Atlanta, Atlanta Magazine, Biz Bash, The Atlantan, and AJC among others
Details and restrictions: Excludes Friday-Sunday and holidays.
Donated By Mission + Market