12 x 12 mixed media and acrylic on canvas.

jenboaz.com

Three (3) tour and tasting certificates for the Distillery of Modern Art.

distilleryofmodernart.com

Fun new gaming hall on the West Side! Your 3rd Spot gift certificate for $100 VIP Activity credit and $100 dining credit.

your3rdspot.com

Dinner on the Rooftop and two (2) tickets to a concert of your choice at The Eastern.

easternatl.com

Premium 18" Ceramic Charcoal Grill with Cart and Locking Wheels,

-250 square inches of cooking space,

-2-Tier Divide and Conquer Flexible Cooking System for cooking various foods at various temperatures

-The Kontrol Tower top vent to maintain consistent air flow.

-Air Lift Hinge significantly reduces dome weight

-DoJoe for exceptional pizzas

-20# bag of charcoal
-Box of firestarters
-Half moon cast iron grate
-Grill cover
-Ash Drawer for simple clean up
-Double-thick wire mesh fiberglass gasket for superior seal
-Built-in thermometer
-Collapsible side shelves
-Grill gripper, ash tool, and stainless steel cooking grates included

cookswarehouse.com

"Shovin' Sunshine" Death Jazz album featuring Woodward alum, Wade Summerlin '91, on bass, paired with a Decoy Cabernet Sauvignon.

Full set of alumni-owned Beautiful Briny Sea's sea salt blends, cane sugar blends and sprinkles.

beautifulbrinysea.com

4 day passes an intro to bouldering class at The Overlook and$25 gift certificate to Honeysuckle Gelato

overlookclimbing.com

honeysucklegelato.com/atlanta-ga-lee-white

Taco bar catering for fifteen (15) people.

www.willys.com

One (1) tent rental, tables and chairs for up to fifty (50) people.

www.classic-tents.com

A mixed case of Atlanta-made, award-winning, real-ingredient cocktails from Post Meridiem.

www.pmcocktails.com

$100 gift certificate to Mezcalitos Cocina plus bottle ofTequila, $100 gift certificate to Firepit Pizza Tavern and $50 gift certificate to Little Tart Bakeshop.

mezcalitoscocina.com, firepitatl.com, littletartatl.com

Join us for a behind-the-scenes experience in which you can see copper stills and barrels up close, learn more about the history and production of spirits, as well as the history of ASW, the first whiskey distillery in the City of Atlanta since Prohibition.

During your Tour & Tasting experience, you and your guests will receive three (3) tokens redeemable for samples of our whiskies, vodka, gin, or for delicious craft cocktails made with our spirits.

www.aswdistillery.com

Four (4) complimentary admissions to Illumniarium, the next generation in immersive entertainment, Illuminarium transports you to a sensory experience like no other. Plus a $200 Gift Certificate to Kevin Rathbun's Steak.

illumniarium.com

kevinrathbunsteak.com

Cheese and charcuterie platter with a variety of cheeses and meats, crackers, fresh and dried fruits displayed on a large teak platter. Perfect for large events.

www.cheeseme.com

$240 gift certificate to Monday Night Brewing and$25 gift certificate to Wild Heaven Beer

mondaynightbrewing.com

wildheavenbeer.com

Tito's gift basket.

www.titosvodka.com

All the essentials to Stock the Bar including 10 types of liquor, mixers and much more courtesy of Six Feet Under.

sixfeetunder.net

Ultimate Bloody Mary bar including multiple types of vodka, bloody mary mixes, hot sauces, seasonings and much more courtesy of Six Feet Under.

sixfeetunder.net

Airscape refillable coffee canister, Klean Kanteer tumber, apparel, logo merch and more from College Park Drip Thru.

Two (2) tickets to improve show at Dad's Garage.

Gift certificate to BarTaco

$200 Gift certificate to Kevin Gillespie's Gunshow.

gunshowatl.com

6 bottles of wine from 3 Parks Wine Shop.

3parkswine.com

$150 gift certificate to Bishoku sushi restaurant.

thebishoku.com

$100 gift certificate to The Select.

theselectatl.com

Six (6) bottles of Rescue Dog Wines.

rescuedogwines.com

$250 gift certificate to High Roller Sushi.

highrollersushi.com

Be a guest of the Gulleys and the Freers at the Oaks (President's Home on campus) for an evening! Dinner and a wine tasting for 4 provided by Woodward's dining team and catering manager, William Taylor '99.