experience
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Golden Ticket
$100$100 per entry* | Purchase during cocktail hour | 1 winner drawn after dinner.
*Raffle entries are no longer considered tax deductible in Illinois.
Choose one of these amazing experiences:
All Inclusive Dreams
5-night all-inclusive getaway for family of 4* to your choice of Dreams Riviera Cancun, & Spa, Dreams Tulum, Dreams Los Cabos, or Dreams Playa Bonita Panama.
*2 adults & 2 children under the age of 12 at time of travel.
Disclaimer: Book within one year of the date you won your experience. Blackout dates include the week of March break, Thanksgiving, Christmas, and New Year's Day.
Bali for 2
7-night escape designed for 2 at the Golden Buddha Resort.
- Daily breakfast
- Two full body massages
- Special Polynesian dinner
- One excursion.
Disclaimer: Accommodations are based on availability. Package is valid for 3 years from the date of purchase. Airfare is not included. Added meals, drinks, phone, excursions, transportation, and gratuities, NOT included.
Wisconsin Vacation Home
Enjoy a 4-night stay at a 6 bed, 3.5 bath cozy & charming lake house that sleeps 14 in Twin Lakes, WI only 15 minutes away from Lake Geneva. Perched on the shores of Lake Mary, the property features a new private pier with seating, fire-pit, grill, hot-tub and water activities like fishing, paddleboarding, and canoeing.
10 beds, 2 pull outs, and a separate boathouse full suite on the shore.
Blackout Dates: July 2024 & 2025.
In-Home Culinary Experience for 10
Set a date, curate your guest list, and savor a bespoke 3-course meal crafted by Chef Dave Esau of Dave's Specialty Foods cooked in your home. A wine pairing for each course is included. A certificate from Barrington Floral Shop for a centerpiece is also included.
Date: Subject to Availability. Valid through December 2024.
Chef/Owner Dave attended Dumas Pere L'Ecole de Cuisine Culinary School, Glenview, Illinois in 1985, while working at the Ritz Carlton Hotel in Chicago.
He then studied in Lyon, France with Michelin 2-star Chef Michel Chabran.
After returning to Chicago in 1987, Dave worked as a Chef at D&J Bistro in
Lake Zurich, Illinois. Shortly thereafter, he helped open Retro Bistro, Mt. Prospect as the Chef de Cuisine. Dave also worked at Le Titi de Paris and Charlie Trotters, two renowned French restaurants. He then moved to Kohler Wisconsin to become Chef at The American Club, the Midwest's only 5-Diamond resort, then returned to Chicago with his Wife and 2 kids to open Dave's Specialty Foods. Dave has won culinary awards, appeared on television and has been featured on numerous radio programs. After twenty-three successful years in business, Dave's Specialty Foods
hosts cooking classes, caters small and large events, weddings and continues to serve lunch and private dinners at his Mt. Prospect location.