MULTI- COURSE DINNER PARTY

Immerse yourself in an unforgettable al fresco dining experience at the Arants' picturesque residence, where you'll be treated to breathtaking views of serene Lake Travis. As you indulge in exquisite cuisine under the open sky, the tranquil waters and the surrounding natural beauty will create a perfect backdrop, ensuring an evening of elegance, relaxation, and memorable moments.

Celebrate in style with a meal as beautiful as it is delicious. Whether it be an intimate celebration or just a lovely evening with good friends, Chef David Doci will prepare a custom multi-course meal for you and your seven guests.

As a native, raised with Mediterranean cuisine, Chef David will transport your taste buds to the sun-kissed shores of the Mediterranean, infusing each course with vibrant seasonal flavors and aromatic herbs. But the experience doesn't stop there. With a keen eye for wine and cocktail pairings, Chef David will elevate each dish with perfectly matched libations, ensuring a symphony of flavors with every sip and bite.

Beyond his culinary prowess, Chef David brings his years of fine dining experience into effortlessly creating an atmosphere of warmth and elegance that will envelop you and your guests from the moment you step through the door. Don't miss this unique opportunity to savor the essence of lakeside luxury, all while enjoying the warm hospitality of the Arants at their stunning home.

Experience an unforgettable evening curated by Chef David, where every detail is crafted with care to create a culinary experience that will linger in your memory long after the plates are cleared.

SAMPLE MENU
Signature Cocktail (upon arrival)
Amalfi Coast- Grey Goose Vodka or Bombay Sapphire Gin, Limoncello, Mayer Lemon, Prosecco

First Course
Whipped Burrata di Mozzarella, Heirloom Cherry Tomatoes, Persian Cucumber, Basil Genovese Pesto, Micro Greens
Wine Pairing - Pinot Grigio Alto Adige, Italy

Second Course
Pan Seared Scallops, Spiced Cauliflower Puree, Sage Brown Lemon Butter, Crispy Sage
Wine Pairing- White Burgundy, Meursault or Napa Chardonnay

Third Course
Wild Mushroom Ravioli, Sauteed Blend of Wild Mushrooms, Shiitake, Hen of the Woods, Porcini, Truffle Shavings
Wine Pairing- Barbaresco or Barolo

Fourth Course
Wagyu Short Ribs, Potato Puree, Asparagus, Caramelized Cipollini Onions in Aged Modena Balsamic Vinegar
Wine Pairing- A Wine fight between a Left Bank/Right Bank Bordeaux with the addition of a New World Napa/Sonoma Red Blends

After Dinner Drinks
Black Cherry Bourbon Old Fashioned
Smoked Rye Sazerac
Cognac Espresso Martini

Dinner party to be held on a mutually agreeable date with a minimum advance notice of 60 days. Expires April 1, 2025. Can be held in Choice of Your Home or the Arant's Home.

DON'T MISS OUT
If you would like to bid on this fabulous package but unable to join us at the event, please contact Jordan Lynch at [email protected] before Saturday, April 6 at 5pm to place your maximum bid amount in absentia.