Enjoy a two-hour curated, interactive, and educational wine-tasting and food pairing for a group of up to 20 people on the date of your choice (excluding Mondays and holidays). This modern, neighborhood restaurant and bar in the West Village offers eclectic, shareable plates and an award-winning wine list - with a focus on exclusive, off-the-beaten-path varietals from small producers located all over the world (any of Temperance's wines can't be found anywhere else in New York).

COTE - America's first and only Michelin-starred Korean Steakhouse - is one of the hardest dinner reservations to get in NYC. COTE's signature Butcher's Feast experience includes: Sommelier wine pairing for 4 guests (up to $650 value), a personal tour of their steak dry-aging room, and the ability to secure a prime-time reservation at their NYC, Miami, and Singapore locations by connecting directly with COTE's global head of reservations